Manila Clams

Raised on the sandy coastline of Samish Bay, Washington, our Manila Clams are juicy and plump with natural salt and brine flavors influenced by the sea.

Flavor profile: Briny taste with a plump texture and juicy finish.

All bags of clams are packed with an extra half to 1 pound to account for any broken shells or loss that are likely to occur during shipping and processing.

Size: 1.5" - 1.75"

Per Pound: 18-25 clams per pound 

TIPS FOR STORING YOUR SHELLFISH

• Remove your fresh, live shellfish from box.

• Place them in an open container (colander works best) to retain their natural juices.

• Cover your shellfish with a damp towel.

• Place in your refrigerator. DO NOT FREEZE.

• Manila Clams stored this way will easily keep for 5 - 7 days. Eat ASAP for best flavor.

SHIPPING

Orders are harvested and packed the same day they ship out. 

• Orders placed Monday-Thursday before 9:00am PST ship out same day. 
• Orders placed Monday-Wednesday after 9:00am PST ship out the following day.
• Orders place Thursday after 9:00am PST- Monday before 9:00am are harvested, packed & shipped Monday.

We do not ship out on Friday, Saturday, or Sunday.