Our Sea Inlet Oysters are grown in the cozy coves of the waters of the Canadian Sooke Basin, with a rich history dating back to 1861. Present day, our Sea Inlet Oysters are raised by members of the T’Sou-ke Nation, who care for their oysters and the Sooke Basin waters. Within the rounded shell of a Sea Inlet Oyster lies tender oyster meat with a light fruity finish, perfectly paired with a glass of pinot grigio.
Flavor Profile: Salty briny taste with a tender texture and mild fruity finish.
