Penn Cove Mussels

Penn Cove Mussels have plump, delicate meat and a fresh, sweet flavor beautifully presented in unique iridescent midnight-blue shells.

Operating since 1975, Penn Cove Shellfish is proud to be America’s first mussel farm! We grow Pacific Blue Mussels which are wild mussels native to the northwest. They naturally grow in the glacial waters of Penn Cove located in Coupeville Washington on Whidbey Island.

We are able to raise them by suspending thousands of delicate, fibrous seed-collector lines from floating rafts. 

All bags of mussels are packed with an extra half to 1 pound to account for any water loss during transit. 

Size: 2.5" - 3"

Per Pound: 30-38 mussels per pound

TIPS FOR STORING YOUR SHELLFISH

• Remove your fresh, live shellfish from box.

• Place them in an open container (colander works best) to retain their natural juices.

• Cover with a damp towel.

• Place in your refrigerator. DO NOT FREEZE.

• Penn Cove Mussels stored this way will easily keep for 5 - 7 days. Eat ASAP for best flavor.

SHIPPING

THANKSIGIVING ORDERS MUST BE PLACED BY 9am PST, MONDAY NOV. 24. Orders will not ship the remainder of Thanksgiving week and will resume Monday Dec. 1

We harvest and pack your product the same morning the product is shipped; ensuring you get the freshest product direct to your door! 

• Orders placed Monday after 9:00amPST ship out Tuesday
• Orders placed Tuesday after 9:00amPST ship out Wednesday 
• Orders placed Thursday after 9:00amPST ship out Thursday 
• Orders place Thursday after 9:00am PST- Monday before 9:00am ship out on Monday